Turbiana, is it a Trebbiano or not?
Modern DNA profiling ability has enabled researchers to name most grapes and their parentage. But for those who won’t be spending time on reports, they
Modern DNA profiling ability has enabled researchers to name most grapes and their parentage. But for those who won’t be spending time on reports, they
I am sorry amici. But whenever I think Italian, the first thing that comes to mind, is Mafia. That’s before pizza, wines, truffles and olive oil. No offence
What do you see in a wine before you decide it is well-made? That is a million dollar question. Finding gem among stones is a
Six centuries, twenty-six generations, fifteen Italian estates and seven others around the world. In the world of Italian wines, Marchesi Antinori is a name synonymous with quality,
Barolo, Italy’s answer to Burgundy. Light colour, high acid, firm tannins, elusive bouquet and its ability to age with elegance. This is the “wines of
Traditional, proud and warm. Three words I would have used to describe Cesare Cecchi if ever asked to. Representing a family brand, Cecchi Family Estate, and
If I have to choose one meal before my last breath, it is all things Italian. Why? With regional diversity I can go for 20
Ah, Summer. The season of dressing light, ditching the covered shoes and bringing out the flip-flops. Hit the beach and bake the skin to a
Italy, the leg shaped peninsula between Adriatic and Tyrrhenian seas. While dribbling the island of Sicily, is also the biggest wine-producing country in the world (based on 2010 Wikipedia