One grape, many forms
My recent solo trip to Hong Kong, without an accompanying voice of reasons, had me walked right into the doors of Bo Innovation. A two Michelin
Tag: Wine Style
Simple wines, simple pleasure
What do you look for when buying wines? An affordable price tag, dependent brand or familiar taste? Regardless of the criterion, we can agree the
Wines of Victoria, defining identity
What do I know about wines from Victoria state of Australia? This was the first question that crossed my mind when I received the invite
Argentina, not just Malbec
Think Argentina and think Malbec. That was the tagline commonly used to get people acquainted with Argentinian wines. While the French originated thick skin inky
The Old, New and the Reluctant wine drinkers
Like anyone who gets questions about wines, the most commonly asked was “What’s Old World and New World”. Generally accepted, notion of Old World points
Wine fault – Style or shoddy work?
Over a short spanning weekend, I had the opportunities to taste a series of wine faults (unintentionally). Regardless if one would consider these as curse
Napa Valley – Trinchero Cloud’s Nest vineyard
If you ask almost anyone to name a source region for America’s wines, there is a 90 per cent chance someone will quickly respond with
Pinot noir – A taste of its worldly flavour
“God made Cabernet Sauvignon, whereas the devil made Pinot noir.” As famously declared by André Tchelistcheff, America’s most influential wine maker in the post prohibitions period
Sweltering days: a Pinot Grigio and a Rosé to cool off with
Ah, Summer. The season of dressing light, ditching the covered shoes and bringing out the flip-flops. Hit the beach and bake the skin to a
Market Palate – Is there too much alcohol in wine today?
In life, nothing can be better than having things for free. This blessed kid (i.e. me) has a pair of friends (Mr. C & Mr.