ICCCW – Crossing cuisine and wines boundaries
International Congress of Chinese Cuisine and Wine (ICCCW), it sounds like a mouthful of syllabi. But the name is very appropriate for this subject, so
Tag: French
Visited: Champagne Taittinger
September 21st, I made my first ever visit to a Champagne house. Reims, a beautiful city where kings of the past used to be crowned, is where
Languedoc – The southern assortment
Prices of Bordeaux are out of hand, Burgundy just got devastated by hailstones (so was Champagne) and Rhône are getting expensive, if not already so. There
November with Beaujolais nouveau
The clock struck twelve and welcome to zero-hour. 15 November 2012, the third Thursday of November. So what? No, this is not the prelude to
Aussie in Burgundy – Andrew Nielsen, Le Grappin wine maker
Burgundy, the sacred land of Pinot Noir. Where grape growers are humble farmers. A region most affected by land division with accordance to ancient Napoleonic
Sweltering days: a Pinot Grigio and a Rosé to cool off with
Ah, Summer. The season of dressing light, ditching the covered shoes and bringing out the flip-flops. Hit the beach and bake the skin to a