2014 Amarone della Valpolicella – Diversity from challenges
If you are expecting all the wines of 2014 Amarone della Valpolicella to be homogenous with the typical generous, lushness texture that one would commonly
Author: Chan Wai Xin
To start a mead making business
It has been awhile since I penned something, so it is fair to write on my primary activity of last year in this brand new
Peranakan cuisine x Sartori wines – How spicy can we go?
Many wine study guides will caution against pairing red wines with spicy food. So when the invitation comes saying Peranakan cuisine with Amarone, it raises
Do we need Donne del Vino?
Donne del Vino, or Women of Wine, is an Italian nationwide association that networks and provides professional resources for women working in the wine industry.
Nizza, Barbera d'Asti evolved
The name sounds like Pizza, but Nizza is more than that. For two years since the appellation of Nizza DOCG (Denomination of Controlled Origin with
Sena 2014 and the ageing 2004
Clearly, time stopped in its bottle until the enclosure was finally twisted and removed. The vibrant ruby body flowed with ease with a hue decorated with
Corvina – L'anima della Valpolicella
Last month, Cellarmaster Wines engaged me to present the wines of Gerardo Cesari at a Gusto Italiano dinner. It was a sold-out dinner with a
The Montalcino experience
What does Montalcino mean to you? Is it a name synonymous with wines from Sangiovese, or the most celebrated wine region in entire Italy? Perhaps
Serving water and wine, how to draw a line?
Will you pay for a glass of tap water? If there is no beverage that interests me, I am happy to pay a reasonable price
75CL, evolving image of wine merchant
If cars are available for test drive, and ice cream for sampling, then why should wines be any different? That is a question Cedric Mui,