Amarone Opera Prima and its 2017 tasting
The 2017 vintage is a warm year that will require a very poor hand to make an under-ripe Amarone della Valpolicella. With plenty of richness in the wines, will there still be finesse in the mix?
The 2017 vintage is a warm year that will require a very poor hand to make an under-ripe Amarone della Valpolicella. With plenty of richness in the wines, will there still be finesse in the mix?
Abrigo Giovanni is a 53 years old family business in its third generation. But what lies within their vineyards and made its way into the bottles may be much older than the business itself.
If you are looking to buy the Barolo 2016 or Barbaresco 2017, this is the perfect time to do so. The cashflow will help many people in these difficult times
Not all about taste or perceived prestige for Valpolicella. As the economy slows and a generation of consumers changes, expectations for its wines are shifting.
The grapes of Valpolicella give a virtually limitless range of flavours. Thus not knowing the components often result in these wines being misunderstood.
A big part of the Valpolicella lies to the east. Being furthest away from Lake Garda, the eastern side of the region experiences notable continental. But never undermine the talents of these winemakers. In the best hands, even a 17 per cent alcohol behemoth can perform like a tightrope walker.
Although in close vicinity from the classic region, there are a couple of geographical features that make Valpantena dramatically different from Valpolicella Classica.
The word classic implies an area of historical and cultural importance, and by no means a reflection of the style of wines that have been in place for centuries. In fact, almost all historical regions in the world are evolving in their own ways, expressing the best flavour they could without forsaking the traditions they sacredly guard.
Innovation, bold business, and sparkling barbera. Tenuta Montemagno sparkles amongst the rolling hills of Monferrato.
BING is not just about bling-bling, but the Best of Italian Native Grapes. A reminder that Italians ought to be proud of their rich and diverse wine culture.